Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does!
Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This...
Published 05/02/24
You can't lose when using booze in your food!
Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that...
Published 04/29/24