Bordeaux Sub Regions with Abbie Bennington Part 3
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Description
Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for.
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The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.
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Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Grand Cru Class� wines.
Published 04/12/24
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