Emilia Romagna, known as Italy's "food valley," boasts the highest number of protected culinary products in the country, including Parmigiano Reggiano and Prosciutto di Parma. This region is renowned for globally beloved dishes like tortellini and ragù alla Bolognese. With fertile land and...

Italian food in the United States has become popular and widespread, originating from the early 19th century when Italian immigrants brought their culinary traditions to the country. Over time, Italian-American cuisine evolved, influenced by both immigrant traditions and local tastes. While...

What options do you have when dining out in Italy? From quick street food to leisurely sit-down meals, Italian dining offers a spectrum of experiences. From the trattoria, to the osteria, and finally the ristorante, each eatery offers a different dining experience. Embracing the local dining...