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Sorted Food
Under The Cloche with Sorted Food
In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Ratings & Reviews
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5.0 stars from 42 ratings
Brilliant
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“Good to hear the boys finally got their acts together and sorted a podcast. Brilliantly funny, great chats with interesting guests and of course the sorted chaps. It really is like being down the pub with them, they’re warm and welcoming and genuinely interested in their guests. Keep up the good...”Read full review »
Splotsmum via Apple Podcasts ·
Great Britain ·
04/27/24
Love it so much!
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“I have loved the Sorted Food podcasts for years and am so happy to see they are back. The guests are great, format is great, and I am very excited that their podcasts are back!
The production is top notch, and it really feels like an intimate chat with each of their guests.
A real gem.”
anon673546 via Apple Podcasts ·
United States of America ·
04/19/24
What a Blast!
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“Great podcast guys. Only complaint is that the podcast could have been longer. A wonderful choice of guest and raconteur in Wynne Evans.”
MikeyBee1966 via Apple Podcasts ·
Great Britain ·
04/12/24
Recent Episodes
Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.
Hosted on Acast. See acast.com/privacy for more information.
Published 05/31/24
Published 05/31/24
Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!
Check out more of Billy...
Published 05/24/24
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