“Hey podcasters, note that vitamin B12 is not lacking from the diets of millions of vegan Indians, not to speak of those vegans who eat a varied diet including traditional components. B12 is actually produced by fermentation. Pickle, being a common indigenous food where food preservation by refrigeration isn’t a universal given, provides B12”
reviewflower via Apple Podcasts ·
United States of America ·
11/21/22