The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store.
Every second episode, Natalie goes solo with an unfiltered,...
Can you pair pickled foods with wine, or will their vinegarized flavours ruin the wine? Which wines pair best with soft-shell crab? What goes into great food photography, whether in a magazine or cookbook?
In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara...
Published 05/01/24
Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love?
In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Erica Diamond...
Published 04/24/24