This week, restaurants and cafes are slowly opening up in Copenhagen. The city is starting to buzz again with people looking forward to go out and enjoy life after quarantine. But can everything just revert to business as usual? It’s important to understand what is behind the food industry also from a business perspective. In this episode, we will be speaking to Christian Puglisi, chef and founder of Relæ community, to hear more about the challenges and logistics behind the current situation, as well as his perspective about the value of food, eating “local”, and wishes for a future after corona. Topics and links shared by Christian Puglisi in #2 episode: What can we expect from culinary in Copenhagen?          www.relae.community/what-can-we-expect-from-culinary-copenhagen/ Christain Puglisi instagram account: https://www.instagram.com/chrifrapug/?hl=en  Farm of Ideas: https://www.instagram.com/chrifrapug/?hl=en Relæ: https://www.instagram.com/restrelae/?hl=en Bæst: https://www.instagram.com/baestcph/ Mirabelle: https://www.instagram.com/mirabelle_bakery/ Manfreds: https://www.instagram.com/manfredscph/ Rudo: https://www.instagram.com/rudocph/ ViniKultur: https://www.instagram.com/vinikultur/?hl=en  Book: Hvad skal vi med landbruget? By Jørgen Steen Nielsen