A fascinating discussion with Ellie Laks, author, animal communicator and founder of The Gentle Barn Sanctuary.   IG: @ellielaks IG: @thegentlebarn TT: @thegentlebarn https://www.gentlebarn.org/

Mike talk about his vegan experience at the Golden Coral.  Jason talks about the new Kraft boxed vegan mac and cheese.  They also discuss the breakthrough study of twins and diet that validates the positive impact a vegan diet provides. 

Mings Bings was an all plant based brand, until they decided to add meat and poultry to their products.  Also Beyond Meat struggles for survival. 

Jason and Mike talk about the new promotion by the milk lobby (MilkPep) that has enlists Queen Latifah and other celebrities to promote dairy milk.  

If you going to an omnivore Thanksgiving, listen to this first! 

New corporate moves at vegan dairy company Miyoko's Creamery might change everything.  A discussion of Vegan Friendsgiving roasts available.

Jason and Mike travel to two top vegan burger spots and determine who makes the best burger. 

Mike Keller introduces us to bio fuel, can this be the answer to our climate crisis? 

Jason has a new opportunity for Mike:  Captain Vegan. 

This is a repost, cause I understand some platforms didn't get it!  So enjoy if this is your first time, or listen again! 

Jason and Mike talk about Kombucha, how it's made and where it comes from!   They discuss a recent judgement regarding labor abuses by a major Kombucha player. 

A strange and surreal night looking for vegan nacho cheese at Taco Bell. 

Jason takes credit for the new vegan nacho cheese at Taco Bell.  Also Mike talks about his vegan travels in Argentina and Brazil and learning how to be a  food influencer.   

Jason talks about his existential vegan crisis and wonders are human's just rotten to the core?  Mike talks about his trip to Dollywood. 

Our Jason and Mike talk about vinegar eels, vegan cats and vegan controversy at Hot Tongue Pizza, a previously vegan pizza joint that changed its menu with dairy.   

Jason and Mike talk about the problems at the Just Egg company and their lab grown meat division Good Meat.  Is the popular plant based egg alternative having growing pains or is it a deeper issue? 

Famous plant based chef and lifestyle influencer YouTuber Gaz Oakley, got some chickens for his farm.  Should vegans own chickens?  Is he doing the right thing?  Jason and Mike discuss. 

Jason instructs vegan Mike the basics of Airfrying. They make some vegan junk food classics!

Beyond Meat's sales have fallen over 30%, does this signal the demise of the vegan meat powerhouse?  Why did this happen?  We talk about it. 

Jason and Mike talk about an article in Nature that breaks down future sustainable protein sources for human kind. 

A major vegan event, Vegandale hired rapper Rick Ross to headline their event.  Many vegans are not happy because Rick Ross comes from the omnivore world and even owns 30 Wingstop franchises.  Is this a travesty or a teaching moment? 

Our vegan hacks talk about the struggling all vegan fast food franchise Veggie Grill.  Can this breakthrough vegan franchise survive?

Jason and Mike talk about the landmark Oxford University study how climate change is related to diet. They also discuss two local vegan restaurants, one goes omnivore the other goes out of business. 

Mike has a vegan adventure in Legoland.  Manufacturers are shying away from the term “vegan” and stamping their products “plant based.”

Two companies Upside Food and Good Meat are going to selling their lab grown chicken in the United States.  Is it vegan?