Do you want us to rescue your Moscow mule? Would you rather your bloody Mary wasn’t spicy? If that is the case then bottoms up as this week, we are taking a look at drinks, zero proof and alcoholic. And we are blessed to have some of the best mixologists and creators in the world this week on this episode. We are joined by Natasha Mesa, Ryan Chetiyawardana and Jennifer Croll.

Whether you like mushrooms or not, you have to listen to this fascinating episode. The Vegan Life Podcast is going where it's never gone before, as we go from the comfort of sharing foodie recipes for our listeners to the medical world of mushrooms. We are joined by Dr Eugenia Bone, Derek Sarno and Jack Hodgson.

Do you want your potted herbs to stop dying on you? Do you want to find out what do with plants and weeds found in your garden? Listen up as we have three garden experts this week to share their secrets on how to grow your own vegan paradise. In this week’s episode we hear some amazing tricks to keep supermarket potted herbs alive for longer. Some delicious autumnal recipes such as pumpkin and mushroom risotto, homemade sriracha sauce and a salt baked celeriac to have with your roast dinner.

This week we try to move away from the comfort of fried food and focus on a part of your dinner plate that doesn’t get quite enough attention. We have three guests this week to show us how to turn a vegetable front and centre! We are joined by Romy Gill MBE, Rishim Sachdeva and Andrew Dargue.

Are you craving a steaming hot bowl of veggies curled up on the sofa? Or wondering what do to with your left-over squash from Halloween? Listen to this week’s episode of The Vegan Life podcast where Jake Yapp and the panel of experts discuss seasonal cooking at its best!

For long time listeners you will know the importance of this episode! These guests have been highly recommended by multiple guests and chefs from the show and we have finally got them! Jake takes a step outside his comfort zone and steps into the world of Tempeh!

This episode has been a long time coming and finally we are covering gluten-free cooking. We are joined by a perfect panel this week who give us some delicious gluten free recipes and tips on how to combine veganism and gluten-free which up until now we thought was a tricky thing to do! Our guests this week are Bettina Campolucci Bordi, Jane Devonshire, Amy Lanza and Irina Linovich.

The nights are drawing in, you can feel the change of the season in the air, you know what you need? A bowl of something delicious. And all the best dinners start with a good sauce! This week we are covering every kind of sauce; from sweet to savoury and we are even throwing in some dressing and dip recipes for you too. We are joined by some amazing guests, Richard Makin, Lauren Toyota and Louise Palmer Masterton.

Rise and shine, it's breakfast time! We have a wild episode this week as we are joined by three wonderful and enthusiastic guests who end up singing, laughing a lot and overall being completely joyous. We have Amy Lanza from Nourishing Amy, Daniel Farrow head chef and founder of The Gatherers restaurant in Norfolk and Josie Clemens from Hell’s Kitchen. If you thought breakfast was boring, listen to this week’s episode and we promise you will change your mind. 

This week we have got a subject that is close to almost everyone’s heart. So sit down and relax as we give you 40 minutes of pure vegan cheese heaven with our pizza special!  We are joined by three amazing guests who are changing the vegan world with pizza and cheese: Mike Hill and Joe Hill from One Planet Pizza and Miyoko Schinner the founder of Miyoko's Kitchens. If you want some doughy inspiration by connoisseurs of the trade then look no further.

Put your headphones in and press play on the latest episode as Vegan Life goes modern! If you want theatre on your plate then this is the episode for you.  We are joined this week by two accomplished chefs: Irina Linovich and Andrew Dargue. You will hear from both guests, how to plate food properly, how to infuse intense flavour into single ingredients and when you finish this episode you can try all the techniques at home in your own kitchen. Happy cooking!

The Vegan Life Podcast has returned with season 2 and this week we bring you two experts in fermentation, Nena Foster and Lauren Lovatt. Our panel give a low down on what it is to ferment, going into great detail about the process. We guarantee that you will go from novice to know-how in just one episode.

We are at our last stop of the vegan world tour and some would say we have left the best for last. We are stopping in the colourful and vibrant Middle East.

Hola! This week we are off to sunny Spain and we are joined by The Spanish Chef – Omar Allibhoy. Omar starts the show by saying “Let’s hit the sangria and get in the mood”. Omar covers everything from the ultimate gazpacho to what makes Spanish paprika different to others Omar speaks with passion about the most popular dish that we all know and love, paella! And once you finish this episode you will want to book a flight to Madrid as you would agree it will make you hungry!

Jake Yapp learns about the saucy art of French cooking with internationally-renowned chefs Anton Petrov and Alexis Gauthier. From vegan bouillabaisse and soupe de poisson to the secret of a good macaron (spoiler: it needs to be your entire life's work), they spill the haricots on some of the world's most distinguished cooking.

Jake Yapp is joined by chefs JB Rose, Gabrielle Reyes, and Taymer Mason, with fabulous cooking ideas filled with the flavours of the Caribbean - from plantain to ackee, jerk to rum. Plus - find out how to make a vegan caribbean fried 'chicken' and learn about the gorgeous flavours that go into this sunshiney cuisine.

We are back with a spicy episode and this week the Vegan Life Podcast delves into the Thai cuisine where coconut, galangal and vegan shrimp paste are life. Jake Yapp is joined by vegan cafe and hostel owner Napat Chawsoun, food writer Kip Dorrell and Jajah Totienchai the founder of the vegan restaurant/bakery chain, Veganerie.

Another week of the world tour and we are back with a delicious bang as we travel to India. We are joined by ambassadors of the Indian cuisine, Anjula Devi a food consultant for Manchester United, arguably the biggest football club in the world, Jomon Kuriakose head chef of The LaLIT London as well as appearing on Celebrity Masterchef in 2018 and Samah Dada who has a cooking show on NBC TODAY show, yes it was a glamourous panel this week, to say the least!

Continuing our world tour, this week we have stopped off in Mexico and have been joined by three talented chefs, Denise Vallejo, Ivan Castro & Eddie Garza. Discussing quintessentially Mexican foods such as quesadillas, Tlacoyo, Tlacoyo & Niquatolle amongst many more. We talk Mexican gastronomy, street food and all time corn favorites.

This week we’re off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako. In this episode you’ll discover the main go-to ingredients to flavour authentic African meals, plus.. bread, lots of it, who knew there were so many? We also get top tips on everyday meals, and we do mean everyday and, how to put your grandmother to work!

With this year's holiday plans severely restricted, our favourite destinations red listed, not to mention the UK itself on red lists around the world, we thought we'd bring the world to you through food. So get your pans packed and your larder loaded as we set off on a journey full of flavour. No passport  required, no quarantine on return and a guaranteed table in your restaurant, jump aboard as we head to our first destination.  Join 2011’s MasterChef winner Tim Anderson, successful...

It's a raw food special, sort of, and the wheels came off the podcast, but we kept valiantly on. Featuring Hell's Kitchen's first vegan contestant, Josie Clemens, and, fleetingly, Sheila Hanney, from a boat. 

Say Cheeeeeese!   The best tips for making vegan cheese that don’t involve straining your ground nuts through a marathon tap dancer’s sock. Our guests this week have experimented with plenty of other methods and ingredients though, some of which will surprise you.  It’s all about complexed flavours that include salty, sweetie, fatty, savoury, umami and a b’ass dollop of funkiness. Can I say that? Anton Petrov re-joins Jake, together with Joshua Katcher, & Isa Chandra to teach you how to...

No time (or anything else) to waste this week as the team go absolutely bananas, quite literally. You’ll never throw away another skin again after this episode. Celine Steen & Laura Gaga dispense great home economics tips to keep the waste in your bin to a min.. imum. What do you do with tofu… the Lady Gaga club re-mix is not to be missed! And an old vegetable comes back to haunt Jake. Hosted by Jake Yapp

The boys from Bosh! take time out from their fifth birthday preparations to share their secrets to making your favourite takeaway foods tasty and plant-based - and answer the question that has haunted humankind through the ages: Pineapple on Pizza - Yes or No? Hosted by Jake Yapp.