Chef Nina Curtis has been vegan for 18 years. The L.A. based plant based chef is passionate not only about delicious dishes but engages deeply in promoting diversity in the food industry. As the Vice-president/ upcoming president of WCR - Women Chefs and Restaurateurs she curated the first full on vegan International Women's Day Dinner at the James Beard Foundation and due to fortunate circumstances and intense research she found Sophia's work on the internet. What Nina does to relax and what fruit she would be if she would be a fruit you can find out by listening to this episode. Diese Episode wird von ProVeg unterstützt: www. proveg.com/vebu-wird-proveg Chef Nina Curtis on Instagram: https://www.instagram.com/botanicalchef/ WCR - Women Chefs and Restaurateurs: https://womenchefs.org/