Lecture Review
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Description
Lecture 10: This lecture begins with a review of the lectures so far. It discusses lessons from Europe that can be applied in California and continues with Hungarian, Soviet, Bulgarian, Israeli, South African and Australian wines. It also contains brief comments on the wines of other regions: Spanish, Portuguese, Egyptian, Tunisian, Algerian and Moroccan, Mexican, Peruvian, Chilean and Argentinean wines.
More Episodes
Lecture 13: This video includes comments on the upcoming quiz, scoring total alcohol in rankings, California wine labeling.
Published 02/01/12
Lecture 15: This final lecture in the course includes comments on the final examination, California wines, dessert wines as well as a lengthy discussion of the solera system.
Published 02/01/12
Lecture 9: Discusses Alsatian wines, German wines, Swiss wines, Austrian wines and Hungarian wines. This lecture focuses on the present state of grape growing and winemaking under socialism as well as historically.
Published 02/01/12
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