Delivering functional ingredients via fermentation
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Insights on healthy ageing, mental wellbeing, supply chain and more. As the global pandemic continues to impact business around the globe, understanding the opportunities it opens up and the challenges it poses to your business is critical. In July, Vitafoods Insights explored these issues in a...
Published 07/28/21
Reviewing a decades’ worth of information on sustainable practices across the nutraceutical industry. Prof. Rupesh Kumar Pati has recently published in Decision Sciences the article “Achieving the United Nations Sustainable Development Goals-2030 through the nutraceutical industry: A Review of...
Published 07/21/21
Young company, TINY Technologies, has cracked the code on optimised systems that address bioavailability challenges for notoriously tricky ingredients. Ingredient and food supplement manufacturers are often challenged with the low bioavailability nature of a number of different ingredients—which...
Published 07/14/21