Chef Sang Yoon is a man of many accomplishments, biggest among them is that he can be credited with creating the first American gastropub, Father's Office, in Los Angeles, 20 years ago. The son of a Korean Newspaper publisher, Chef Sang has created a food empire in Los Angeles, and, like many of us woudl do, he has rewarded himself with quite the watch collection, numbering over 100 pieces, most of which live in a safety deposit box in a bank. Sang stops by the studio to discuss some of his more frequently worn pieces, We discuss  very thin movements, whether the Rolex Sea-Dweller is an appropriate substitute for the Submariner on bigger wrists, and , the different dial surfaces of the AP Royal Oak line, plus some of the Royal Oak's more absurd special editions.  This episode is available as a video! Get it at:  Check out Sang's Restaurants in Los Angeles here:  Father's Office: http://fathersoffice.com/ Lukshon: http://lukshon.com/ And in Napa Valley:  Two Birds One Stone: https://www.twobirdsonestonenapa.com/ Follow Sang on Instagram: http://www.instagram.com/chefsangyoon Use code 'CAM150" for $150 off any watch at Crown & Caliber! http://www.crownandcaliber.com Use code 'CHRONO' for 15% off entire order of Bee Line Coffee! http://www.beelinecoffee.com