Emily Elyse Miller, the Founder and CEO of Offlimits Cereal and the author of Breakfast the cookbook published by Phydon. When I first started Wellfed one of the brands I looked to for inspiration was Breakfast Club which was a project started by Emily. She used food as a way to start conversations and connect with new and interesting people and I loved that. Emily has always had a passion for food as well as art and fashion and all three of those have now been combined to launch her cereal brand, OffLimits. I knew I had have Emily as a guest to learn more about her experience and what it takes to launch a brand in a category that has gone stale. Become a hero of the podcast and consider supporting us on our Patreon. https://www.patreon.com/wellfed Listen to the episode 6 of season 4 with Sebastian Curi https://apple.co/3uCOCMM Listen to the episode 5 of season 4 with Connor Tomatoes https://apple.co/33RXUK5 Follow Wellfed on Instagram: https://www.instagram.com/wellfed.podcast/ If you enjoy this episode please rate, review, and share this podcast. It would be a big help and go a long way to continue to produce more episodes. You can find more episodes on the website www.wellfedcreativepodcast.com Thank you for listening! 333 -Jon Sorrentino