Changing Careers, Making Paella, Shallots + Onions and PORK!
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Description
Come hang as we chat about making the change into a culinary career, how to make paella with frozen shrimp, the different between shallots + garlic and the keys to not crying while chopping either and 1924182093 billion ways to use ground pork!
Recipes linked in the episode:
https://whatsgabycooking.com/ask-gaby/
https://whatsgabycooking.com/seafood-paella/
https://whatsgabycooking.com/vegetarian-paella/
https://whatsgabycooking.com/spicy-beef-larb-with-coconut-rice/
https://whatsgabycooking.com/asian-pork-meatball-bowls/
https://whatsgabycooking.com/perfect-italian-meatballs/
https://whatsgabycooking.com/korean-meatball-rice-bowls/
https://whatsgabycooking.com/ragu-alla-bolognese/
https://whatsgabycooking.com/spicy-bacon-fried-rice/
https://www.seedandmill.com/tahini.html
Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1
Produced by Dear Media.
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