How to Make a Perfect Steakhouse Steak at Home, Fresh vs. Frozen and Random Kinds of Fish!!
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Description
We're getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you're single!   Recipes linked in the episode: https://whatsgabycooking.com/baken-lemon-cod/ https://whatsgabycooking.com/miso-marinated-black-cod/ https://whatsgabycooking.com/fish-taco-bowls/ https://whatsgabycooking.com/grilled-rib-eye-steak/ https://whatsgabycooking.com/how-to-stock-your-pantry-and-fridge/   Steak Temps: 125 - Rare 130 - Medium Rare 140 - Medium Well Done - pick another recipe! JK lol love you guys!    Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1   Highlighted Company: https://www.williams-sonoma.com/pages/recipe/gaby-dalkin/   Produced by Dear Media. 
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