This episode comes to you on world vegan day from The Grassy Hopper|Foam & Fork, Malta. Owner Matthew joins Lee to chat about all things vegan, new menu and leading the way in Plant-based dining.

In this Episode Lee is joined by Vi curious Matt to discuss his journey to possibly becoming plant-based.

This Ep is all about Plant-based milks. Join Lee on a fun, brutally honest & kinda savage tasting sesh with guest Ruth.