“Facinating! I am not a big whiskey drinker, but listening to these two who really know so much about the subject makes me want to find out more. Sam Heughan is so knowledgeable and has obviously invested so much time in creating his own Sassenach whisky that he must have been a delight for Kristopher to discuss the topic with. The hour jusr flew by. An entertaining hour well spent!”
Typo Lou via Apple Podcasts ·
Australia ·
12/10/20