Jess Starwood is an herbalist, forager, chef, and the author of the new book, Mushroom Wanderland. Being on opposite coasts, we've only known Jess through the exquisite photography and ecologically inspired writing featured on her beautifully curated social media pages. With her new book getting the attention of the foraging community, and with so many requests to have her on the show, this seemed like a great time to finally connect with her to learn more about the important impact she's having on modern wild food culture. In this interview, Jess and Daniel chat about the wild world of mushrooms, herbalism, the sustainability of wild food, the complex tastes of wild food and so much more. Enjoy! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/101