The (first) universal Lockdown-Christmas is coming soon. Therefore, not only tasty and professional restaurant dinners are out of the question now, but some isolated souls (including me) left to cook their first Christmas without true chefs this year. To stand a chance of matching something tasty with my wine list for the holidays, I've asked for professional help from my friend Sebastian Giraldo. You will get an idea which wine is the best option to bring to your (allowed) extended family dinner, how to pay attention to sauces, acidity, bitterness, and so on. Besides being a force of nature, Sebastian is also a professional cook and hell of a sommelier from Columbia, living in Hungary. A life story that probably worth writing a book about, but you can also get the shorter version with some extra knowledge drops in the 3rd Wine Ghosts episode wherever you get your podcast. Guest: Sebastian Giraldo | Instagram: @setigiraldo Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghostsWine Ghosts Website: www.wineghosts.comWine Ghosts on Instagram: @wineghostsWine Ghosts E-Mail: [email protected]