In Part two of my chat with Buyer/Partner of Ruffian in NYC, Alexis Percival we dive into industry equality, her women's tasting group and how that came into fruition (it's amazing), how natural wine as a term hovers over the industry and the people who are giving the term it's pros and cons. I...

This is part one of a two part interview with Alexis Percival, Partner/Beverage Director, of Ruffian, one of the best wine bars in New York City (imho) that didn't start out as a "natural" wine bar but are dabbling in it accidentally. We talk about everything natural wine and how it is being...

In part III our story continues as our boy George C. Yount makes his way to The Napa Valley and, along with a supporting cast, ignites the California wine region.