Another Wine Blogging Wednesday and this time I’m podcasting for the first time since WBW 23. Neil from Brooklynguy’s Wine and Food Blog came up with a great theme this month: ‘Silver’ Burgundy. Instead of investing in a Côte d’Or (’gold coast’) wine, we are drinking affordable Burgundy from the Côte Chalonnaise and the Mâconnais. Since I favor red wines this time of year, I selected a village wine from Mercurey made by the well known Faiveley family. Listen to the podcast for more details but here are my tasting notes: J. Faiveley, Domaine de la Croix Jacquelet, Mercurey 2003 ($20) - Deep ruby color with aromas of dark cherry, fennel and sage. Rich black cherry and raspberry fruit with a touch of earth finishing with firm tannins and good acidity. The bold fruit balances the tannins so I expect this wine to improve with a year or two more in the cellar. Alternatively, you could give it a couple hours in the decanter to open up before enjoying. A very good value in Pinot Noir. 13% ABV Natural cork closure Score: 88 Rating: 3.5/5 stars Feedback: [email protected] Copyright 2007 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by-nc/2.5/