With a desire to share her love of fresh, homemade food, Lea opened a café in Fremantle, Western Australia. But as economic conditions changed, Lea made a bold business decision to close the café and transform into a wholesale business. Mister Nosh ready-made meals are now stocked in supermarkets across Perth. In this episode, Lea talks about her challenges with cash flow, the importance of mentors and the value of thinking outside of the box.