Loca Food Makes Vegan Queso Cheese from Potatoes
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Description
With approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by 2027. Plant-based cheeses are commonly made from ingredients like cashews, almonds, coconut, and soy, and a not-so-common ingredient showing up in alternative cheese is potatoes.
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