Brendan Synnott, launching Bear Naked and its flagship granola. He discusses how redefining a category, guerilla marketing, teamwork and a sheer "tolerance for pain" took grandma's granola recipe to nearly every supermarket in America.

David Weber, Yale alum and co-founder of Rickshaw Dumpling Bar in New York, discusses his business from its initial concept through the first few years of expansion. He touches on founder relationships, funding issues, and scalablity challenges.

Ashok Vasudevan, CEO of Tasty Bite, shares how the company identified and capitalized on several megatrends turning their product into a staple in nearly every super market in America. Ashok also gives strategy lessons helpful for every entrepreneur.