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Adriana Trigiani
You Are What You Read
Adriana Trigiani is The New York Times best selling author of 20 books in fiction and nonfiction, award-winning filmmaker, and the host of the blockbuster Facebook Live show, "Adriana ink". For five years, her online conversations have reached a loyal audience of 2.1 million readers. With the "You Are What You Read" podcast, Adriana goes one-on-one in deep, surprising, and humorous conversations with the great cultural figures of our time about the books that built their souls. 
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Ratings & Reviews
4.9 stars from 209 ratings
Devouring the episodes
Great glimpses into favourite authors and new ones. You get the stories behind the words in accessible, fascinating conversation. Love it - Nigel (London, England)
High Kicks! via Apple Podcasts · Great Britain · 05/21/24
David Baldacci
Adriana and Baldacci are good friends. That helps the conversation, but Adriana's ability to bring up interesting things Baldacci cares about makes this a fantastic interview!!Read full review »
Selwaychick via Apple Podcasts · United States of America · 05/15/24
Roseann Cash and John Levanthal
Loved this episode, knew nothing about Rosann and John and have come away with a new appreciation of their life and their music. Thank you again for providing great interviews with a diverse group of people. Love you!!! Joanne M from Massachusetts
Josie Jo 57 via Apple Podcasts · United States of America · 05/03/24
Recent Episodes
On this week's episode of You Are What You Read, we are joined by #1 New York Times bestselling author Emily Henry. You know Emily's blockbuster titles: Beach Read, People We Meet on Vacation, Book Lovers, Happy Place, and her latest, Funny Story. Over the years, we've had conversations with...
Published 06/04/24
On this week's episode of You Are What You Read, we are joined by chef, food writer and bestselling author, Ruth Reichl with her latest novel, The Paris Novel.  Ruth is the former editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as...
Published 05/28/24
Published 05/28/24
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