This week we're joined by Shane Matlock — Owner and founder of The Burgundian: Coffee and Waffles. Shane grew up in a home that prioritized getting the family together for dinner and with a Grandmother who was famous for submitting recipes to the local paper. He developed a love for travel that led him to serve in the Army, and carried that through to a job as a Product Manager at a tourism company. Shane's enthusiasm for food and travel is absolutely contagious… It was only a matter of time before he would found Burgundian to begin sharing his passion for food and drink with even more people. Topics include an inability to stay still, creating a vision beyond your current circumstances, willingness to work hard even when it’s not going well, and the audacity to dream big. If you love ycdi•di and want to support it, you can [become a patron of the show](#)(https://www.patreon.com/ycdidi). Show notes What’s a Burgundian, anyways? It’s someone who loves food and drink in both quality and quantity! A double-decker bus that doubles as a traveling cafe? Let’s do brunch. I’m in. What’s a liege waffle? Shane’s new Burgundian restaurant will be opening in Attleboro soon — they just signed the lease! Shane’s advice on teaching kids to cook: Use it as an excuse to spend more time together and give them room to be creative. Links Check out The Burgundian Coffee & Waffles Follow The Burgundian on Instagram Like The Burgundian on Facebook Big thanks to NGHTSWMfor the use of their song, Fiji, on this show.