For most of us, when we think of cooking, Chef Emeril is the first person that comes to mind. As a young boy, Chef Emeril Lagasse developed a passion for food while spending time in the kitchen with his mother. Fast forward and he went on to lead numerous cooking shows and cookbooks. Now his son E.J. Lagasse is continuing the legacy by taking over the reins at Emeril’s, the first restaurant opened by his father in New Orleans in 1990. In this episode, we hear from Emeril and E.J. as they share their love of cooking, how Emeril’s various cooking shows came about and what E.J. has in store for the future of the Emeril’s restaurant. Hosted on Acast. See acast.com/privacy for more information.