As pet parents, we all want to provide our beloved companions with the nourishment they truly deserve. We used to believe we could go to the grocery store and buy food for our pets right off the shelf, and feel safe knowing we’re giving our pet something good for them, but unfortunately that’s not the case. In this episode of Your Natural Dog with Angela Ardolino, we’re joined by special guests Bryce and Kenzie Francois, hosts of The BK Petcast and founders of The BK Pets, a community for modern pet parents. Together, they dive deep into an important topic that affects every pet parent: the problem with kibble and highly processed commercial pet food. With a shared passion for enriching the lives of dogs and cats, Bryce, Kenzie, and Angela discuss why real food is the best food for our beloved pets. They explore the detrimental effects of processed diets, the benefits of switching to a real food diet, and practical tips for transitioning to a healthier, more natural approach to feeding our furry friends.  Episode Recap:  First time pet parents Switching from kibble to raw feeding Cutting out highly processed foods Importance of sourcing and quality of ingredients  Factory farmed animals vs Humanely raised 4D meat in pet food: dead, dying, diseased, down  Chemicals and toxins in kibble and pet food Dog DNA and Euthanasia drug in pet food How to start the switch from kibble Toxins and pesticides in commercial pet products What to look for, and what to avoid, in pet food ingredients Use code RADIO for 15% off your first order at https://cbddoghealth.com/ Use code MYCO10 for 10% off your order of https://mycodog.com/ Episode Resources: The BK Pets Follow The BK Pets on Facebook, Instagram, TikTok and YouTube Have a question about your pet that you want answered on the podcast? Email us at [email protected]  Angela Ardolino CBD Dog Health Note: Like all discount codes, they don't last furever! Follow Your Natural Dog on Facebook and Instagram and if you want to see what Angie (our founder) is up to, follow her on Facebook