Julia Omally
Listen now
Description
This week we talk with Julia Omally the author of the great book The Whale & The Cupcake about being a food writer in Alaska. She brings to the table years of experience of eating local food and writing for the NY Times and other publications and working with the James Beard Foundation.
See acast.com/privacy for privacy and opt-out information.
More Episodes
Published 04/13/21
This week we bring you a very special episode talking with Save AK Spots a new non profit that I fully support and hope that you as my listeners will support also....
Published 04/13/21
This week we are talking BBQ with Patriot BBQ out of Houston Alaska. Dustin and Shanie make a wide range of Sauces and Rubs by hand.
https://www.patriotbbqak.com/
https://www.facebook.com/Patriotbbqak
https://www.instagram.com/patriotbbqak
See acast.com/privacy for privacy and opt-out...
Published 04/10/21
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
