This week we talk with Haley Hughes over at RDRX Nutrition, about healthly eating and some great spots to check out in Anchorage area. be sure to follow her on social media and check out her blog post!! https://www.instagram.com/rdrxnutrition/https://www.facebook.com/rdrxnutrition/https://rdrxnutrition.com/

This week we talk with Emily over at the Bite Size Baker about starting her new Macaron business. Be sure to follow her on social media so you can get your hands on one of her amazing cookies. https://www.facebook.com/bitesizebaker907/ https://www.instagram.com/bitesizebaker907 Music for this podcast preformed by We Might Panik https://www.facebook.com/beckyandscott/

So this weeks episode is a little different. I have been on lock down for the last two weeks with Covid19. So i wanted to talk about it for a few. I was also doing a facebook live video at the same time iwas recording this so you will hear me addressing people. this is the raw audio i did not edit this one at all. i wanted to be real as i can with you all. thank you so much for all the support you have given me personaly and the podcast.

This week we head back to Sitka to talk with Mary over at Sweet Sisters Carmels to hear all about how her and the family started a carmel making business and what community means to them. https://www.facebook.com/sitkasweetsisters https://www.sweetsisterscaramels.com/ Music provided by we might panik https://www.facebook.com/beckyandscott/

This week we talk to Kayla over at Alaska Pure Seasalt to learn about the amazing flake style sea salts they make. Be sure to follow them on social media and to try any of the amazing flavors they make. https://www.alaskapureseasalt.com/ https://www.facebook.com/AKpure/ Music for this podcast was done by We Might Panik https://www.facebook.com/beckyandscott/

This week we talk to Duane Clark at Palmer Beef and Duane Top Self Farmers market, to learn about what it takes to farm beef and hay in Alaska. Be sure to follow him on facebook: https://www.facebook.com/TopShelfArtisanMarket/ All music was recored and produced by We might Panik https://www.facebook.com/beckyandscott/

This week we talk with Bryce over at Alaska Flour Company about farming barley in Alaska. https://www.alaskaflourcompany.com/index.html https://www.facebook.com/AlaskaFlourCompany/ https://www.instagram.com/alaskaflourcompany/?hl=en

This week we talk to Darrick Green of Waffels and whatnot to find out the amazing story behind his business and we chat about the future of Waffels and Whatnot. Be the first to hear where the new location will be opening up!!! https://www.wafflesandwhatnot.com/ https://www.facebook.com/WafflesandWhatnot/ https://www.instagram.com/waffles_whatnot/?hl=en

This week we talked with Wildland Chocolate about making bean to bar chocolate and we take you this listener along for a tasting of there amazing chocolates www.Wildlandchocolate.com

This weeks episode we talk with Lacy over at Tiny House Bread and Brew about making some amazing sourdough bread. She traveled half way across the world to learn the art of bread making so be sure to listen to find out more about where she went. https://www.facebook.com/kenaisourdough/

This week we went to 203 Kombucha to talk with david about his unique space and the amazing Kombuca he is making out of Palmer. https://www.facebook.com/203Kombucha/ http://203kombucha.com/ https://www.instagram.com/203kombucha/

This week we talk to Brain Olson at Alaska Berries about there winery that is the only winery that has the 100% Alaskan Grown seal.

This week we head talk to Devon about Kombucha, and find out what Kombucha is and what benifits it has for you. https://www.facebook.com/kenaikombucha907/

We talked with the fine folks at Bear Creek Winery about starting a winery up in Alaska and the challenges they turn into success points.

Palmers first Brewery and we got to sit down with Stephen and talk all about what it takes to start a brewery in Alaska. https://arkosebrewery.com/ Akrose Brewery's Suds science

We talk with the owner of The Perfect Start Espresso and Roastry company about her story of starting not 1 but 4 coffee stands here in the valley

We have a wonderful chat with Homer Truffle Co and get the chance to learn about making chocolates in Alaska.

We took a short ride down to Palmer to talk with Ron, The owner of Alaskan Artisan coffee. The frist time i have learned about what really goes into brewing a cup of joe. Please enjoy the show and next time your at the store look for Alaskan Artisan Coffee on the shelf.

This was my first interview with a chef that i respect very much and hope you enjoy learning about Our Town Catering and Chef Edith Johnson. https://www.facebook.com/OurTownCateringSitka/

This is a breif intro into what you can exspect to be hearing on the 49th meal podcast.