What is 'Mis En Place' and why it will change how you cook? 👩🍳
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How to succeed in the kitchen? Between them, Yumi and Simon *DO* have lots of experience as cooks. So on today's 5MFF they set you up with some basic tips here about how to set yourself up for success. And how to AVOID looking like a cowboy. Want more food tips? Check out the 5 Minute Food Fix Instagram.
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I love VEG FRITTERS but the frying process is a drag.
Bee Wilson is an English food writer and author of the column Table Talk. Her cookbook THE SECRET OF COOKING is genuinely wonderful and from it Simon and I have both drawn huge amounts of inspiration.
400g potatoes, grated
500g zucchini,...
Published 04/23/24
Once you let the sugars in a humble, rudimentary vegetable like the CARROT caramelise, they can really strut their main character energy in a dish like today's.
1 x 2kg bag of carrots, cut on the angle about 1 inch thick
1 - 1.5 tbs cumin seeds
salt
olive oil
Rub the oil, cumin and salt into your...
Published 04/21/24
Published 04/21/24
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