Let's raise a toast... to Toast
Listen now
Description
From bolognese on toast for one, to a GLORIOUS tuna and tomato on toast for 2 - 4, today's episode is a chance to shed shame around picking the easy route to dinner. Toast is FINE. Toast is GOOD. And if you want to elevate your dinner toast? Listen up.
5 good tomatoes
1 medium tin of tuna in springwater
1/4 cup olive oil
salt and pepper
1/4 - 1/2 tsp dried oregano
fresh basil
4 slices of excellent sourdough
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Simon and Yumi go deep on the humble potato in this episode.
Can washing grotty old potatoes be worth the effort?
What's the difference in supermarket varieties?
NOTES: The word "yogghurt" is not used once in this effort.
WARNING: Curve ball about dishwashers saved til end of episode.
The Dinner...
Published 05/14/24
Published 05/14/24
Rhubarb only has a short season, but that just makes it more glorious!
It *does* require sweetening, so how do you measure what's the appropriate amount without killing the delicate, perfumed flavour?
Yumi does have a terrific and doable RHUBARB COMPOTE recipe:
800g trimmed, washed and dried...
Published 05/12/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
