Basically a peek behind the hospitality curtain of the restaurant industry. Think of it as a tour of a Pirate Ship. The lies management has to endure, or not. The never-ending battle of FOH vs BOH. Smart people acting stupid. Stupid people trying their best to be smart despite the lack of effort to actually learn something. Some tips on how to be cooler than you are now. Also, how not to be a complete douche. Or be a bigger one. However you want to hear it,. If you work at, visit, own, or stumble past a restaurant ever, you should probably give it a listen. Support this podcast: