Reviews
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“Practically every claim about wine history and vine cultivation was egregiously wrong. It calls the rest of the series into question.”
WineWriter2024 via Apple Podcasts ·
Germany ·
03/06/24
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“Really well done and super informative”
GCOOPER722 via Apple Podcasts ·
United States of America ·
11/15/23
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“VERY interesting and presented in an easy way to understand a complicated subject.”
Sunny Seeds via Apple Podcasts ·
United States of America ·
11/10/23
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“A deep and well-produced look at an important issue. Really enjoyed it!”
Podcast Pipsqueak via Apple Podcasts ·
United States of America ·
11/08/23
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“Insightful, and professionally done. Knowledge is power, and this podcast will add to your knowledge base, for sure!”
TR5171 via Apple Podcasts ·
United States of America ·
10/31/23
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“Very in-depth and balanced; well engineered and intriguing to listen to. Thank you!”
cordiesel via Apple Podcasts ·
United States of America ·
10/27/23
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“Smart presentation on a topic I knew little about. I highly recommend it!”
Freditor15 via Apple Podcasts ·
United States of America ·
10/13/23
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“Such an interesting podcast, even for non science people like me. The host breaks down the topics in a digestible and enjoyable way. The audio quality and production is top notch. Highly recommend giving it a listen!”
jae_17 via Apple Podcasts ·
United States of America ·
10/11/23
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“Honestly such an interesting and informative podcast. Love how the host Dr. Lauren Crossland-Marr breaks down very complex genetic topics. It’s really making me think about the food I eat and what I buy. Five stars!”
GhoulTalk Enthusiast via Apple Podcasts ·
United States of America ·
10/07/23
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“We’ve heard about the promise of CRISPR, this gene editing technology, for years at this point. The most of the stories have always come with the caveat that it’s years away for really affecting us. This show explores the very real reality of crisper in our lives, and shows how it’s closer to us...”Read full review »
Ericfloorex via Apple Podcasts ·
United States of America ·
10/05/23
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“Lauren does a fantastic job sharing her expertise to a a broad audience. I’m not in academia nor in a science field and CRISPR sounded like science fiction to me. I’m excited to learn more about the future of food technology. Can’t wait for the next episode!”
Lucyjump via Apple Podcasts ·
United States of America ·
10/05/23
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“The first time you heard about CRISPR might have been in high school biology when the technology wasn’t yet at our doorsteps or in your grocery stores — but now you could start seeing CRISPR technology in your own food this year. A CRISPR Bite is an essential listen for anyone who is food...”Read full review »
mtmarch via Apple Podcasts ·
United States of America ·
10/04/23
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“Lauren is a great host! I’m learning a lot about a topic I previously knew nothing about. Who knew the world needed anti-anxiety tomatoes?!”
for_the_love_of_it via Apple Podcasts ·
United States of America ·
10/04/23
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“Fascinating insight into the latest achievements and stumblings in the world of CRISPR. Very easy to digest. Fans of science podcasts will love it.”
Gre-er via Apple Podcasts ·
United States of America ·
10/04/23
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“This podcast gives an excellent and insightful background about CRISPR, unpacking the benefits, critique, and science behind this technology, and where to find it in our daily lives. Can’t wait for the next episode!”
IzBizz1022 via Apple Podcasts ·
United States of America ·
10/04/23
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“The host is a helpful guide through the journey of understanding what CRISPR is and how it will affect the food we eat. Her nuanced take hooked me immediately! Uncanny timing too since the first FDA approved CRISPR food is set to hit shelves soon – something I learned from this podcast.
The...”Read full review »
Zeeeeeeshan via Apple Podcasts ·
United States of America ·
10/04/23
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“First episode offered a great taste of what crispr is all about. Super excited to hear more :)”
Berg ferg via Apple Podcasts ·
United States of America ·
10/03/23
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“A must-listen for anyone interested in the future of food! Concise yet thorough, making the science accessible without dumbing it down. The production quality is excellent, ensuring a smooth and engaging listening experience. Five stars—don't miss it!”Read full review »
Phoebe in Queens via Apple Podcasts ·
United States of America ·
10/02/23
“What’s in our food? How is it made? What technologies are involved?
I typically go to the grocery or local market and buy what looks appealing, because it’s so hard to wrap my head around the complexity of how are food is produced and distributed around the world. This podcast makes that...”Read full review »
Matt from Long Island via Apple Podcasts ·
United States of America ·
09/27/23
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“Great initiative, super interesting insights!”
AlexGiur via Apple Podcasts ·
Germany ·
09/25/23
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“Can’t wait for the episode!”
philruff via Apple Podcasts ·
United States of America ·
09/15/23
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