Do we have a right to know what’s in our food?
What’s in our food? How is it made? What technologies are involved? I typically go to the grocery or local market and buy what looks appealing, because it’s so hard to wrap my head around the complexity of how are food is produced and distributed around the world. This podcast makes that process more digestible (get it?). We’re lucky to have a fantastic host, Lauren Crossland-Marr, walk us through one incredibly complicated and new technology that I know so little about: CRISPr. In the first episode, they say to understand the science you need to communicate it to someone who is very young or understands a low level, and I feel seen! I'm already better equipped to ask questions about this technology and how it’s shaping our food system and we’re only one episode in. Can’t wait til the next one drops. (And really appreciate the fantastic audio quality and production!)Read full review »
Matt from Long Island via Apple Podcasts · United States of America · 09/27/23
More reviews of A CRISPR Bite
The host is a helpful guide through the journey of understanding what CRISPR is and how it will affect the food we eat. Her nuanced take hooked me immediately! Uncanny timing too since the first FDA approved CRISPR food is set to hit shelves soon – something I learned from this podcast. The...Read full review »
Zeeeeeeshan via Apple Podcasts · United States of America · 10/04/23
Great initiative, super interesting insights!
AlexGiur via Apple Podcasts · Germany · 09/25/23
Such an interesting podcast, even for non science people like me. The host breaks down the topics in a digestible and enjoyable way. The audio quality and production is top notch. Highly recommend giving it a listen!
jae_17 via Apple Podcasts · United States of America · 10/11/23
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