“The first time you heard about CRISPR might have been in high school biology when the technology wasn’t yet at our doorsteps or in your grocery stores — but now you could start seeing CRISPR technology in your own food this year. A CRISPR Bite is an essential listen for anyone who is food conscious or curious about the problems scientists are trying to solve through the food we eat and how it comes to our stores. This podcast does a fantastic job of taking a highly complex topic and making it not only accessible, but interesting to all audiences, no prior knowledge required. An absolute must-listen for anyone interested in food science, technology and the cases for and against CRISPR!”
mtmarch via Apple Podcasts ·
United States of America ·
10/04/23