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Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
A CRISPR Bite
How gene-editing technology is changing our food
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
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Ratings & Reviews
5.0 stars from 46 ratings
The wine episode
Practically every claim about wine history and vine cultivation was egregiously wrong. It calls the rest of the series into question.
WineWriter2024 via Apple Podcasts · Germany · 03/06/24
So interesting!
Really well done and super informative
GCOOPER722 via Apple Podcasts · United States of America · 11/15/23
CRISPR
VERY interesting and presented in an easy way to understand a complicated subject.
Sunny Seeds via Apple Podcasts · United States of America · 11/10/23
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