Not just for science geeks
Lauren does a fantastic job sharing her expertise to a a broad audience. I’m not in academia nor in a science field and CRISPR sounded like science fiction to me. I’m excited to learn more about the future of food technology. Can’t wait for the next episode!
Lucyjump via Apple Podcasts · United States of America · 10/05/23
More reviews of A CRISPR Bite
We’ve heard about the promise of CRISPR, this gene editing technology, for years at this point. The most of the stories have always come with the caveat that it’s years away for really affecting us. This show explores the very real reality of crisper in our lives, and shows how it’s closer to us...Read full review »
Ericfloorex via Apple Podcasts · United States of America · 10/05/23
What’s in our food? How is it made? What technologies are involved? I typically go to the grocery or local market and buy what looks appealing, because it’s so hard to wrap my head around the complexity of how are food is produced and distributed around the world. This podcast makes that...Read full review »
Matt from Long Island via Apple Podcasts · United States of America · 09/27/23
A must-listen for anyone interested in the future of food! Concise yet thorough, making the science accessible without dumbing it down. The production quality is excellent, ensuring a smooth and engaging listening experience. Five stars—don't miss it!Read full review »
Phoebe in Queens via Apple Podcasts · United States of America · 10/02/23
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