Not just for science geeks
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“Lauren does a fantastic job sharing her expertise to a a broad audience. I’m not in academia nor in a science field and CRISPR sounded like science fiction to me. I’m excited to learn more about the future of food technology. Can’t wait for the next episode!”
Lucyjump via Apple Podcasts ·
United States of America ·
10/05/23
More reviews of A CRISPR Bite
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“Fascinating insight into the latest achievements and stumblings in the world of CRISPR. Very easy to digest. Fans of science podcasts will love it.”
Gre-er via Apple Podcasts ·
United States of America ·
10/04/23
“What’s in our food? How is it made? What technologies are involved?
I typically go to the grocery or local market and buy what looks appealing, because it’s so hard to wrap my head around the complexity of how are food is produced and distributed around the world. This podcast makes that...”Read full review »
Matt from Long Island via Apple Podcasts ·
United States of America ·
09/27/23
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“Insightful, and professionally done. Knowledge is power, and this podcast will add to your knowledge base, for sure!”
TR5171 via Apple Podcasts ·
United States of America ·
10/31/23
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