Not just for science geeks
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“Lauren does a fantastic job sharing her expertise to a a broad audience. I’m not in academia nor in a science field and CRISPR sounded like science fiction to me. I’m excited to learn more about the future of food technology. Can’t wait for the next episode!”
Lucyjump via Apple Podcasts ·
United States of America ·
10/05/23
More reviews of A CRISPR Bite
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“Practically every claim about wine history and vine cultivation was egregiously wrong. It calls the rest of the series into question.”
WineWriter2024 via Apple Podcasts ·
Germany ·
03/06/24
“What’s in our food? How is it made? What technologies are involved?
I typically go to the grocery or local market and buy what looks appealing, because it’s so hard to wrap my head around the complexity of how are food is produced and distributed around the world. This podcast makes that...”Read full review »
Matt from Long Island via Apple Podcasts ·
United States of America ·
09/27/23
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“Can’t wait for the episode!”
philruff via Apple Podcasts ·
United States of America ·
09/15/23
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