Hey everyone! Welcome to episode 177!  This week, running through the basics of everyone's favourite shot: Tequila! Lots to listen to, lots to think about, and some good solid suggestions on how to make it a bit more palatable.   This week, we're drinking:  Espolon Tequila Blanco   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 176!  This week, we're tasting another set of mystery drinks.  This time, it's Irish Whiskey!    This week, we're drinking:  Listen in to find out!   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 175!  This week, we are talking about something that's becoming more popular, Low Carb Beer!  Not really popular here in Australia, Low Carb or Light Beer is one of those things that seems like a good idea, but our research has said something else!   This week, we're drinking:  Burleigh Bighead No-Carb Lager and Pure Blonde Ultra Low Carb Lager   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram:...

Hey everyone! Welcome to episode 174!  This week, we are exploring the surprisingly long history of Premixed Cocktails!  Leading the way for Soft Drinks and Sodas, Premixed Cocktails are as varied as the ingredients they're made from.   This week, we're drinking:  Espresso Martini by The Melbourne Martini Company Margarita On the Rocks by Lexington Hill Cocktail Club   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram:...

Hey everyone! Welcome to episode 173!  This week, we are having another go at the decanter!  This time we're having 3 glasses poured for us from our decanter, an aerator and from an opened bottle.  We don't know which one is which!   This week, we're drinking:  The Innocent Bystander Pinot Noir 2019.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 172!  This week, we're talking about a couple of classic drinks: Aperol and Aperol Spritz.  Both well known drinks, they have an interesting history and are quite tasty!   This week, we're drinking:  Aperol and Aperol Spritz   The Aperol Spritz: 2 parts Aperol 3 parts Prosecco Splash Soda Water Pour over ice Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram:...

Hey everyone! Welcome to episode 171!  This week, we're travelling around the world to compare the same wine from three different countries.  Pinot Noir from France, California USA, and Tasmania Australia.   Same Grape, Same Year, how different could they be?!   This week, we're drinking:  France:  Bourgogne Pinot Noir 2018 by Francois Martenot USA:  Murphy Goode 2018 California Pinot Noir Australia:  Devil's Corner Resolution Pinot Noir 2018 Tasmania Thanks for...

Hey everyone! Welcome to episode 170!  This week, we're travelling over to the Czech Republic and tasting beer from the guys that invented the Pilsner!   This week, we're drinking: Pilsner Urquell Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 169!  This week, we're drinking something crafty and local: Sheep Whey Gin!  Made from the byproduct of cheesemaking, there's nothing ordinary about this drink.   This week, we're drinking: Hartshorn Sheep Whey Gin.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 168!  This week, we're scouring the op-shops for fancy glasses and then drinking brandy from a bunch of them.  Today we've got a Stemless Liqueur Glass, an Old Fashioned Glass, a Glencairn Glass, a Red Wine Glass, and a Brandy Snifter.   This week, we're drinking: Cognac Croizet VS   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 167! This week, we are tasting a drink that has been around for a long time, but not very well known: Ice Wine!  A similar drink to the Botrytis Wine, this cool drop had an accidental start, but has stuck around and held it's own in the dessert wine section for many years. This week, we're drinking:  RT by Randal Tomich, South Australia, Ice Wine NV Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram:...

Hey everyone! Welcome to episode 166! This week, we are going back to basics again, and talking about Vodka.  As one of the easiest spirits to drink, this versatile liquor is loved by beginners and experts alike.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 165! This week, we are blind tasting again.  This time, it's Scotch Whisky!  We may have been a little surprised on the choices.   This week, we're drinking: 3 Mystery Scotch Whiskys Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 164! This week, we are tasting and talking about one of the most famous styles of beer, Belgian Beers!  Older than the country itself, this style is thick with history, rich in flavour and drunk the world over.   This week, we're drinking: La Chouffe Belgian Blonde Ale. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 163! This week, we are diving into the mysterious and aromatic history of Cocktail Bitters!  Fun fact: You basically use bitters like you'd use seasoning in food.   This week, we're drinking: Peychaud's Bitters, Angostura Aromatic Bitters, and Angostura Orange Bitters. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 162! This week, we will be exploring the differences between the different wine regions of the world.  Today's comparison is between Western Australia, California, and Southern France.  The exact wine regions are similar in climate, but have produced some amazingly different varieties!   This week, we're drinking: 3 Chardonnays; 2019 Vineyard Selection The Truffle Block Chardonnay, 2018 Fat Bastard Remarkably full Bodied California Chardonnay, and 2019 Tussock...

Hey everyone! Welcome to episode 161! This week, we will be exploring the difference that the base ingredients make with Vodka.  Corn, Wheat, Rye, Grape, or Rice Vodka? How big a difference could they actually make after being distilled many times?  Turns out, it's actually a lot!  Tune in to listen to us describe how much of a difference they are!   This week, we're drinking: Belvedere, Grey Goose, Smirnoff Red, Ciroc, and Haku Vodkas. Thanks for...

Hey everyone! Welcome to episode 160! This week, we will be exploring the difference that a decanter makes to your wine.  Is it worth the fee?  Why did we start using them?  Tune in to find out! This week, we're drinking: Rabbit and Spaghetti Grenache. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 159! This week, we're taking a break from the typical drinks and eating things instead.  That's right, we're talking about alcoholic desserts.  From things as simple as Ice-Cream with Limoncello poured overtop, to a Gin & Tonic Cake, these tasty desserts are varied and flexible for any occasion.   This week, we're eating: Vanilla Ice-Cream with Mixed Berry Compote, Limoncello, Kahlua, or Bailey's Irish Cream. Thanks for...

Hey everyone! Welcome to episode 158!  This week, we're tasting a drink that's unique to Japan: Umeshu!  This fruit brandy is made with a local fruit that packs a lot of flavour into a small package.  Something to try when you're next at a Japanese restaurant!   This week, we're drinking: Choya Umeshu. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 157!  This week, we're tasting a set of mystery Wheat Beers!  In this blind taste test, we try to work out which price point each of the beers sits in.  Are they worth it?   This week, we're drinking: Wheat Beers.  Tune in to find out what they are! Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 156!  This week, we're tasting a surprisingly light Red Wine Varietal: Nero d'Avola.  Probably from the island of Sicily, this wine's flavour changes more based on how old the vine is rather than where it is grown. Tune in to find out more!   This week, we're drinking: Social Sunday Nero d'Avola. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 155!  This week, we're tasting a rather uncommon drink from Hungary: Unicum.  This potent herbal concoction is strong enough not just to warm your body on those long European winters, it'll warm your soul. Tune in to find out more!   This week, we're drinking: Unicum by Zwack Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: [email protected] Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 154!  This week, we're heading off the beaten path and tasting Agwa de Bolivia!  A recipe that has changed over the years due to some ingredients being illegal in most of the world, this drink in it's current state has won many awards and will keep you partying all night long. Tune in to find out more!   This week, we're drinking: Agwa de Bolivia. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram:...