She hopped a ship to France when she was a young girl and spent years travelling and experiencing what life had to offer. Then, when Stephanie Alexander finally came back to Australia with an unexpected boyfriend and the wind in her sails, she changed the way this country eats. Now she’s setting her sights on the way children learn where their food comes from and how best to teach them to grow and make their own meals with the ‘Kitchen Garden Foundation’. She chats to Gary Mehigan about a life well lived.
From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibley has been a pioneer in hospitality. She talks to Gary Mehigan about the biggest challenges of...
Why has the 'I Quit Sugar' empire defined Sarah Wilson's career, even after she sold the business and donated all profits to charity? Gary Mehigan talks to Sarah about the movement, their days together on Masterchef, and how her curiosity for how humans work has defined her relationship with...
He's one of Australia’s best known TV chefs, and although his big break happened by chance, Ed Halmagyi's success is no accident. Ed opens up to Gary Mehigan about his challenges with mental health, reflections on remaining authentic on TV, and how he's grown throughout his career.