Craig Dickson, CEO of Nomad Coffee Group and the Managing Director of Veneziano Coffee, has spent his life travelling the globe in search of the world's best coffee. From the dangers of sourcing coffee in El Salvador to the posse of body guards required in Guatemala, Craig's seen it all. He speaks with Gary Mehigan about the sourcing and lifecycle of a coffee bean, the benefits of micro climates and ultimately how that cup of coffee ends up as part of your morning routine.