The Craft of Cheesemaking
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In partnership with Peter’s Yard petersyard.com - Making good cheese is not a simple thing to do. This week A Slice of Cheese explores the care and skill that goes into making artisan cheese. I get insights into what makes great cheese from talented cheesemaker Martin Gott, whose acclaimed St James cheese has a cult following, Adele Ravisio of CasArrigoni in Valtaleggio, maturers of traditional raw milk Taleggio, and cheesemonger Perry Wakeman of Rennet and Rind, winner of the Affineur of the Year Award in 2022.
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