In the second instalment of my conversation with Chef Franck Dangereux, we’ve moved beyond La Colombe to discuss the creation of The Foodbarn in Noordhoek. We talk about running a restaurant, pleasing customers and reflect on who Chef Franck believes is 'killing it' in local kitchens, taking Cape Town’s culinary scene to new heights. The Foodbarn - Noordhoek On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited