My conversation is with chef, travel guru, and fellow South Jersey girl Kalisa Marie Martin. Kalisa has roots in both the US and Jamaica, is a classically trained chef with degrees in food science and culinary arts, and has built an extensive career in food media. She left her role as Brand...

Let’s get into this conversation with the sauce Queen, Chef India Johnson. Chef India grew up inspired by all cuisines, as a professional chef her food cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists. Her food is an artistic interpretation of many...

Joining the conversation this week is kitchen manager/head chef of the St. James School in Philadelphia, Deborah Anthony. I met Deborah when I worked for the Vetri Community Partnership, I led the kitchen at Girard College in the summer for the Vetri collaboration with the ESF Dream Camp...