Episode Fifteen | Korsha Wilson
Listen now
Description
This episode is not your traditional interview format. It is a closer look at the current state of black food and black lives. It's as if the state of the union was being given by two dope black women.
More Episodes
My conversation is with chef, travel guru, and fellow South Jersey girl Kalisa Marie Martin. Kalisa has roots in both the US and Jamaica, is a classically trained chef with degrees in food science and culinary arts, and has built an extensive career in food media. She left her role as Brand...
Published 08/07/20
Let’s get into this conversation with the sauce Queen, Chef India Johnson. Chef India grew up inspired by all cuisines, as a professional chef her food cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists. Her food is an artistic interpretation of many...
Published 08/01/20
Joining the conversation this week is kitchen manager/head chef of the St. James School in Philadelphia, Deborah Anthony. I met Deborah when I worked for the Vetri Community Partnership, I led the kitchen at Girard College in the summer for the Vetri collaboration with the ESF Dream Camp...
Published 07/20/20