Can’t Get Enough
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“This is truly a podcast for industry professionals. It has filled the void left by the end of Chef’s Story by Dorothy Cann Hamilton earlier this year. Andrew’s interviews are simple, straightforward, intriguing, honest, and entertaining. The only thing that would make it better would be if there was a new show everyday, but we don’t want to drive Andrew into a burnout do we? Keep up the amazing work and thank you for making my commute so much more enjoyable!”
Jtam787 via Apple Podcasts ·
Canada ·
11/29/17
More reviews of Andrew Talks to Chefs
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“Found Andrew’s podcast about 3 weeks ago and have since been binge listening through all the episodes. I was lacking this type of conversation around being a Chef, it’s like having 40 new mentors. As I am currently trying to open my first place it is amazing to be able to listen to so many...”Read full review »
Halfdankluf via Apple Podcasts ·
Norway ·
09/27/18
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“Really enjoy this podcast! Always interesting with some of the best audio out there... love your interview style! Keep it up!”
Benji K G via Apple Podcasts ·
United States of America ·
06/24/19
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“Good show thanks.... chef in prior life... trained at P. BOCUSE..good ole days.
How about doing a critique of the cooking scene in Babette’s Feast... completely depressing movie but wonderful cooking... classic. Merci”
wild bill kamuela via Apple Podcasts ·
United States of America ·
04/29/20
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