One of my favorites!
Already being a fan of his books, Andrew does a great job interviewing some of the most interesting chefs, especially some of the lesser known cookies in the US. As a chef myself, it’s great to hear that I’m not alone in a lot of feelings among those in the industry. Also that you don’t necessarily need the best pedigree in the world to do something awesome. Andrew sometimes has talked over guests or made it about him but has done an awesome job about correcting that last season and newer episodes. It’s almost like a chef writer’s version of Marc Maron’s pod. A true conversation that never feels forced. Bo Bech, Victoria Blamey, and Kinch are some of my favorite interviews! PS being from the south I’d feel a disservice in not helping your fried chicken game out, however leaving a recipe in a review is probably a bad look.
Conrad Miller via Apple Podcasts · United States of America · 04/04/19
More reviews of Andrew Talks to Chefs
Andrew, I’ve been listening to your pod cast since fall of 2019. I’m a career changer and recently graduated from culinary school. Listening to your show has been very eye opening and inspiring. As an aspiring chef, listening to your show and hearing other chefs talk about their struggles and...Read full review »
Charlie in Knox via Apple Podcasts · United States of America · 11/20/20
A+
Really enjoy this podcast! Always interesting with some of the best audio out there... love your interview style! Keep it up!
Benji K G via Apple Podcasts · United States of America · 06/24/19
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