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“I have been a cook for 30 years and am now a farmer/cook. I love listening to your podcast. You touch on so many aspects of the industry it is crazy. I point all of my cooks/workers toward the podcast. It sparks many conversations and helps them find their way. At least that’s my opinion. You show many different approaches and ways to be creative.”
cheffarmerva via Apple Podcasts ·
United States of America ·
11/25/18
More reviews of Andrew Talks to Chefs
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“Found Andrew’s podcast about 3 weeks ago and have since been binge listening through all the episodes. I was lacking this type of conversation around being a Chef, it’s like having 40 new mentors. As I am currently trying to open my first place it is amazing to be able to listen to so many...”Read full review »
Halfdankluf via Apple Podcasts ·
Norway ·
09/27/18
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“I really enjoy the conversations on Andrew Talks to Chefs. Ive tried some really great restaurants after listening to his podcasts.”
LJB SOLOMEN via Apple Podcasts ·
United States of America ·
03/10/20
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“I started listening to this podcast because I read Mr. Friedman‘s book chef drugs and rock ‘n’ roll and have enjoyed it immensely. I am a professional chef I have been listening to it while I am prepping, while I am driving just can’t get enough. Anyone interested in a Restaurants chefs the...”Read full review »
Chef Joe Kim via Apple Podcasts ·
United States of America ·
03/10/21
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