Introducing... The Recipe
Description
Say hello to a brand-new food podcast.
It’s called The Recipe — and it's all about the new generation of restaurants and the people behind them.
If you heard the Mad World episode of Archipelago, in which we took a look at the Copenhagen restaurant scene, you’ll have a pretty good idea of what The Recipe will be like.
We’ll be exploring what it takes to run a successful restaurant — and taking a closer look at some of the ingredients.
Along the way, we’ll be meeting the food world’s most forward-thinking individuals — and finding out how they think, how they work, and how they’re shaping the future of the industry.
Brought to you by Superb, The Recipe is a show for anyone who’s ever had a great plate of food put in front of them and wondered how it got there.
Episode 1 drops on Sunday 31 October — but the only thing that’s scary about it is how inspirational it is.
Follow us now wherever you get your podcasts.
“Opening Champagne with a sword is more fun. You can feel it in your stomach.”
So says Marianne Sass Petersen — a bookkeeper from Amager whose life changed when she attended a Champagne sabering competition at Tivoli.
Dedicating herself to the art of opening Champagne bottles with swords, she...
Published 12/30/22
In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.
Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.
For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining...
Published 12/20/22